Nutmeg - Wikipedia
https://en.wikipedia.org/wiki/Nutmeg
OverviewNutmeg butterCommon nutmegMaceBotany and cultivationCulinary usesEssential oilHistoryNutmeg butter is obtained from the nut by expression. It is semisolid, reddish-brown in colour, and has the taste and smell of nutmeg itself. About 75% (by weight) of nutmeg butter is trimyristin, which can be turned into myristic acid, a 14-carbon fatty acid, which can be used as a replacement for cocoa butter, can be mixed with other fats like cottonseed oil or palm oil, and has applications as an industrial lubricant. Type: Seed and ground spice
Type: Seed and ground spice
DA: 98 PA: 74 MOZ Rank: 73