WEBAug 14, 2023 · Grease and flour two 8x4-inch pans. Sift flour, salt, baking powder, baking soda, and cinnamon together in a large bowl. Beat eggs, oil, sugar, and vanilla together in a separate large bowl with an electric mixer until combined; add flour mixture and beat well. Stir in zucchini and walnuts until well combined.
WEBPublished on August 11, 2023. •. Jump to Recipe. Save Recipe. Jump to Video. My Mom’s easy Zucchini Bread recipe has been our favorite for years and has the perfect blend of spices, tender crumb and amazing flavor. If you love zucchini, be sure to try my zucchini cake, zucchini brownies, or roasting it for dinner.
WEBApr 7, 2024 · Combine – Stir in baking soda, baking powder, cinnamon, vanilla, salt, and flour. Fold in the grated zucchini. Bread pans – Pour into bread pans lined with cooking spray. Bake – Bake for 45 to 60 minutes or when a toothpick inserted in the middle of the loaf comes out clean.
WEBJun 8, 2023 · This is my mother’s zucchini bread recipe, the one she made time and time again to use up all the giant zucchini from our vegetable garden. Once the aroma of freshly baked zucchini bread fills the kitchen, it’s hard to resist indulging in a warm slice. Luckily this recipe makes two loaves.
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Zucchini Bread (Better Than Ever!) - Sally's Baking Addiction
WEBMay 15, 2022 · This is a family-favorite recipe for homemade zucchini bread. One slice and you’ll taste why! It’s made with brown sugar, pure vanilla extract, cozy cinnamon spice, and summer’s favorite vegetable. See my recipe note for turning this batter into zucchini muffins, or try this similar zucchini muffins recipe.
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Mom’s Zucchini Bread Recipe – the best recipe ever!
WEBSep 23, 2022 · In large bowl whisk together flours, sugars, baking powder, baking soda, cinnamon, allspice, and salt. In medium bowl whisk together eggs, vegetable oil, sour cream, and vanilla. Pour mixture into dry ingredient and stir with wooden spoon until just moistened. Fold in zucchini and walnuts.
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The Best Easy Zucchini Bread Recipe - Little Sweet Baker
WEBJul 14, 2020 · In a large bowl, mix together the flour, cinnamon, baking soda, and salt. Toss in any add-ins. In another bowl, whisk together the oil, sugar, eggs, and vanilla. Then stir in the zucchini. Combine the wet and dry ingredients together. Transfer the batter into a greased 9×5″ loaf pan.
WEBJul 12, 2022 · Mom’s zucchini bread has been a family favorite for generations. This moist tender loaf comes together in 10 minutes then baked. Beautifully fragrant and perfectly spiced, it boasts a lovely dome and texture. Sprinkle the top with sparkling sugar for a delightful crunch. Any bakery would be jealous.
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Mom's Best Zucchini Bread Recipe (Easy and Yummy!)
WEBAug 6, 2021 · This zucchini bread recipe is quick and easy, and you can use fresh or frozen zucchini. It makes two loaves, so you can enjoy one now and one later. Author: Laurie Neverman. Prep Time: 10 minutes. Cook Time: 45 minutes. Total Time: 55 minutes. Yield: 2 loaves 1 x.
WEBApr 8, 2024 · How to make Mom’s Zucchini Bread Recipe. Preheat oven to 350 degrees. Grease 2 large loaf pans (or muffin tray/mini loaves). In a large bowl, combine the wet ingredients (sugar, oil, eggs, and vanilla). Add in the dry ingredients (flour, baking soda, salt, baking powder, cinnamon, and zucchini) and stir until just combined.
