How to Julienne Carrots Like a Pro - Real Simple
https://www.realsimple.com/food-recipes/cooking-tips-techniques/how-to-julienne-carrots
WEBMay 9, 2017 · Cut the carrot pieces lengthwise into ⅛-inch thick slices. Stack the slices on top of each other, then slice lengthwise into ⅛-inch thick strips, creating uniform matchsticks. And voilà—you've got perfectly julienned carrots. Use this technique with different veggies (cucumbers, zucchini, potatoes) to create perfect strips every time.
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