Macaron
https://en.wiktionary.org/wiki/French_macaroon
All images043428b6-792b-e414-7cca-aba3b88642acA macaron or French macaroon is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almon…New content will be added above the current area of focus upon selectionA macaron or French macaroon is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring. Since the 19th century, a typical Parisian-style macaron is a sandwich cookie filled with a ganache, buttercream or jam.WikipediaMacaron-related eventsBastille DayBastille Day is the national day of France, celebrated on July 14, and macarons are often served as a part of the festivities, especially in Paris.Mother's DayMother's Day is a day to honor mothers and motherhood, and macarons are a popular gift or dessert for this occasion, as they are delicate, colorful, and sweet.Valentine's DayValentine's Day is a day to celebrate love and romance, and macarons are a symbol of elegance and sophistication, as well as a treat to share with a loved one.Nations with macaronFranceFrance is widely considered as the origin and the most famous producer of macarons, especially the Parisian-style sandwich cookies with various fillings.ItalyItaly is the source of the word macaron and the meringue-based confection, which was brought to France by Catherine de Medici's chef. Italian macarons are often called amaretti and have a crunchy texture and almond flavour.SwitzerlandSwitzerland is another European country that produces macarons, especially in the city of Basel, where they are called Meitschibei or Basler Brunsli. Swiss macarons are typically made with nuts, chocolate, and spices.Alternative namesFrench macaroonTypeConfectioneryPlace of originFranceCreated byPierre Desfontaines or Claude GerbetMain ingredientsCookie: egg white, icing sugar, granulated sugar, almond powder, food colouring · Filling: buttercream or clotted cream, ganache, or jam 10 Flavors to Wow Your Taste BudsMacarons are French pastries with almond shells and creamy fillings. They have many colors and flavors, from classic to exotic. Here are 10 amazing macaron flavors to try.See moreNew content will be added above the current area of focus upon selectionSee lessCompareMacaronMadeleineEclairTextureCrisp Shell And Chewy InteriorSoft And Moist With Crisp EdgesLight And Airy With Creamy Filling And Glossy ToppingMain IngredientAlmond Flour, Egg Whites, SugarFlour, Eggs, Butter, SugarChoux Pastry, Cream, ChocolatePopularityN/AModerate, Often Associated With ProustN/AOne of the main reasons why Macarons are expensive is that the technique/method used to make macarons is very difficult. It requires precise measurements and precise techniques. Texture Crisp Shell And Chewy InteriorSoft And Moist With Crisp EdgesLight And Airy With Creamy Filling And Glossy Topping Main Ingredient Almond Flour, Egg Whites, SugarFlour, Eggs, Butter, SugarChoux Pastry, Cream, Chocolate Popularity N/AModerate, Often Associated With ProustN/A
Texture
Crisp Shell And Chewy InteriorSoft And Moist With Crisp EdgesLight And Airy With Creamy Filling And Glossy Topping
Main Ingredient
Almond Flour, Egg Whites, SugarFlour, Eggs, Butter, SugarChoux Pastry, Cream, Chocolate
Popularity
N/AModerate, Often Associated With ProustN/A
DA: 50 PA: 96 MOZ Rank: 22