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n.pl.loaves(lōvz) 1. A shaped mass of bread baked in one piece. 2. A shaped, usually rounded or oblong, mass of food: veal loaf. [Middle English lof, from Old English hlāf, from Proto-Germanic *hlaibaz, perhaps from the same European substrate source as Greek klībanos, krībanos, earthen vessel for baking, tandoor.]How do you make homemade bread loaf?
Steps Spray the loaf pan with nonstick cooking spray. Heat a small bowl by pouring in hot water and then tip out the water. Add the yeast. Add about 1 cup of warm water (105 to 110 degrees F or 38º C) to the yeast. Let it rest until bubbly. This should take about 10 minutes. Add the yeast to a large mixing bowl.Is loaf a verb?
Loafs is the third person singular present tense of the verb. A loaf of bread is bread which has been shaped and baked in one piece. It is usually large enough for more than one person and can be cut into slices. ...a loaf of crusty bread.What is the definition of Loaf?
The definition of a loaf is an oblong shaped mass of baked food, such as bread or meat. An example of a loaf is a package of sliced bread. Loaf is defined as to lounge around.