What are the different types of cold vegetables in Lazio?
Puntarella, or endive, is seasoned with anchovies and garlic before serving cold. Another popular cold vegetable dish is pomodori ripieno, tomatoes that are stuffed with chopped tomato, rice and potatoes, seasoned with garlic and basil and baked before chilling. Lazio recipes may use fresh or dried pasta in many different shapes.
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