Kobe beef - Wikipedia
https://en.wikipedia.org/wiki/Kobe_beef
All imagesWikipediahttps://en.wikipedia.org/wiki/Kobe_beefKobe beef - WikipediaKobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a delicacy, valued for its flavour, tenderness and fatty, well-marbled texture. Kobe beef can be prepare… See more
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