Turkish Cabbage Stew (Kapuska) • Turkey's For Life
https://www.turkeysforlife.com/2015/11/turkish-cabbage-stew-kapuska.html
DirectionsStep1In a large saucepan gently heat your oil or butter and then add your meat.Step2Stir for a few minutes until it's browned.Step3Now add your onion and stir until the onion starts to soften (around 5 minutes).Step4Add your tomatoes to the pan, mix and simmer for around 5 more minutes before adding your paprika and chilli flakes, salt and pepper.Step5Mix them altogether and add your tomato or pepper paste.Step6Stir until the paste has dissolved into the mixture.Step7Now add your hot water, bring to the boil, reduce to a simmer and cover.Step8Simmer for around 45 minutes until your meat is tender (around 20 minutes for minced meat).Step9Now add your cabbage - it will seem a lot but will soon reduce.Step10Stir in carefully, cover and simmer for a further 30 minutes until your cabbage is soft.Step11Either serve as it is or add more water if you want thinner juices.Step12Serve in a large bowl with fresh Turkish crusty breadIngredientsIngredients300 gramsStewing Beef (or lamb, cut into small chunks)750 gramsWhite Cabbage (thick stem removed, washed & roughly chopped)2 Large Onions (peeled, quartered & sliced)2 Large Tomatoes (washed & roughly chopped, or 1x400g tin
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