In general, you can cook with pink Himalayan salt just like you would with regular table salt. Put it in sauces and marinades or add it to your food at the dinner table. Some people even use pink Himalayan salt as a cooking surface.Is Himalayan salt the same as Celtic Sea salt?
While Celtic sea salt is gray in color, Himalayan salt is pink. In addition to sodium chloride, Celtic sea salt contains trace amounts of calcium, magnesium, potassium, iron and zinc, while Himalayan salt contains 84 elements found in the body.How do you cook on Himalayan salt block?
Directions Preheat the salt block in a 350-degree oven. Prepare the salmon- we love a fresh squeeze of lemon, a drizzle of EVOO, and some pepper. Place the fresh salmon directly on the salt block and cook for 4-5 minutes. Flip the salmon and move it to another location on the block. Bake for an additional 4-5 minutes, depending on thickness.What are the benefits of Himalayan rock salt?
Pink Himalaya Rock Salt is mined underground in the Himalayas and is well known for its health benefits. It also tastes much better than other table salts! It promotes a healthy pH balance, improves circulation, relaxes the mind and body plus alleviates sinus problems.