Halloumi is everyone’s favourite grilled cheese and its a taste sensation when fried. Deliciously crisp on the outside and soft in the middle. For these reasons, this Cypriot cheese has taken Australia (and the world) by storm over the past several years. But wait a minute, can you eat halloumi raw?What is halloumi made of?
Halloumi is a Cypriot cheese traditionally made from goat's and sheep's milk, or a mixture of the two. Cow's milk is sometimes used. It's most appreciated as a grilling cheese because it maintains its shape when heated and grills well. Halloumi is moderately high in fat and a good source of protein.Can you cook with halloumi cheese?
Recipes Using Halloumi Cheese. If you are ready to try halloumi cheese, you can grill it in a grill pan, or even just fry it up in a skillet with a bit of oil. It's easy to experiment with grilled halloumi cheese or traditional 3-minute fried halloumi cheese meze.What is Olympus halloumi?
A recipe which is so simple and yet oh-so-tasty! Halloumi is a very fresh cheese, and like most fresh cheeses, is best eaten immediately. Olympus Halloumi also has no artificial additives. When eating halloumi raw, keep it chilled until just before serving.