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Frequently Asked Questions

What does halloumi taste like?

Halloumi served plain is firm, salty and a bit rubbery. It is perhaps most comparable to a thick feta in taste with a smoother texture, though the taste of halloumi is certainly unique. But halloumi is not meant to be eaten plain. Halloumi should be warmed, grilled, or otherwise fired up in order to really be enjoyed.

Does halloumi contain lactose?

Although Halloumi cheese is a very firm cheese, the fermentation time it takes to make it is not that long, meaning that the end-product does contain a fair amount of lactose. There are usually about 2 grams of lactose per 100 grams of Halloumi cheese.

Where can I find halloumi?

The salty, semi-hard goat and sheep milk cheese hails from Cyprus and has a high melting point that makes it suitable to grill. In my heavily Greek neighborhood, halloumi can be found in almost every supermarket at a reasonable price.

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