|halloumi cheese fry||0.32||0.3||3846||33|
|halloumi cheese fried||1.02||0.1||9641||24|
|halloumi cheese fries air fryer||0.15||0.1||7580||11|
|halloumi cheese from yorkshire||1.96||0.4||3678||11|
|halloumi cheese from where||1.24||0.1||7177||60|
|halloumi cheese from cyprus||0.82||0.7||3254||34|
|halloumi cheese from isle of wight||1.29||0.5||3263||87|
|frying cheese halloumi||0.97||0.4||9227||52|
|air fryer halloumi cheese||0.41||0.7||9046||61|
|air fry halloumi cheese||1.18||0.9||3792||46|
Halloumi served plain is firm, salty and a bit rubbery. It is perhaps most comparable to a thick feta in taste with a smoother texture, though the taste of halloumi is certainly unique. But halloumi is not meant to be eaten plain. Halloumi should be warmed, grilled, or otherwise fired up in order to really be enjoyed.Can I freeze halloumi cheese?
Freezing. You can freeze Halloumi cheese, in pieces of 500 g or less, for up to two months! Just carefully wrap cheese in plastic wrap and place in an airtight freezer bag or vacuum pack. Before using, it is important to allow cheese to thaw slowly in the refrigerator.