Keyword Analysis & Research: halloumi cheese diy


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Frequently Asked Questions

What does halloumi taste like?

Halloumi served plain is firm, salty and a bit rubbery. It is perhaps most comparable to a thick feta in taste with a smoother texture, though the taste of halloumi is certainly unique. But halloumi is not meant to be eaten plain. Halloumi should be warmed, grilled, or otherwise fired up in order to really be enjoyed.

Is halloumi healthy?

Halloumi is quite healthy and provides a good source of calcium. It is, however, high in salt so if you have high blood pressure or are following the DASH diet, you should limit your intake of halloumi and cheese in general.

Where to find halloumi?

Halloumi is often associated with the island of Cyprus, where it has been produced by a multiethnic population for many centuries. It is also popular throughout the region broadly known as the Levant.


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