Glucose Structure - Diagrams, Examples, Physical Properties - BYJUS
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Glucose is a white crystalline solid with a melting point of 146⁰C. When this glucose molecule is crystallized with cold water, it forms glucose monohydrate having molecular formula C6H12O6.H20, and a melting point of 86⁰C. It is extremely soluble in water, only sparingly so in ethanol, and insoluble in ether. It is about three-fourths as sweet as ...
Glucose is a white crystalline solid with a melting point of 146⁰C. When this glucose molecule is crystallized with cold water, it forms glucose monohydrate having molecular formula C6H12O6.H20, and a melting point of 86⁰C. It is extremely soluble in water, only sparingly so in ethanol, and insoluble in ether. It is about three-fourths as sweet as ...
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