Giffard Liqueurs - Wine & Spirits Magazine
https://www.wineandspiritsmagazine.com/spirits-reviews/giffard-liqueurs
WEBMar 31, 2014 · Giffard Liqueurs have been around since 1885, when French pharmacist Emile Giffard was looking for a way to incorporate the cooling and digestive properties of mint into a spirit. Recently, with the help of Erik Hakkinen, head bartender of the Zig Zag Café in Seattle, the liqueurs have finally arrived from the Loire Valley to.
DA: 90 PA: 61 MOZ Rank: 17