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What is the official definition of food poisoning?

Food poisoning, also called foodborne illness, is illness caused by eating contaminated food. Infectious organisms — including bacteria, viruses and parasites — or their toxins are the most common causes of food poisoning. Infectious organisms or their toxins can contaminate food at any point of processing or production.

What foods can cause food poisoning?

Here are some of the organisms that may cause food poisoning: Escherichia coli (E. coli), usually found in raw vegetables and undercooked meat Listeria, which can be present in deli meats and soft cheeses Salmonella, typically found in undercooked poultry and raw eggs Staphylococcus aureus, which can also cause staph infections

What are the most common symptoms of food poisoning?

Food poisoning is a type of gastroenteritis, usually caused by germs in contaminated food. Symptoms include nausea, vomiting, stomach pain and diarrhoea. Listeria is bacteria carried in some foods that can cause an infection and may lead to miscarriage.

What are the most common causes of food poisoning?

Food poisoning, also called foodborne illness, is illness caused by eating contaminated food. Infectious organisms — including bacteria, viruses and parasites — or their toxins are the most common causes of food poisoning. Infectious organisms or their toxins can contaminate food at any point of processing or production.


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