Food additives - World Health Organization (WHO)
https://www.who.int/news-room
WebNov 16, 2023 · Flavouring agents are chemicals that impart flavours or fragrances and are added to food to modify its aroma or taste. They are the most common type of additive used in foods, with hundreds of varieties used in a wide variety of foods, from confectionery and soft drinks to cereal, cake and yoghurt.
DA: 3 PA: 46 MOZ Rank: 25
