Myrtillin - Wikipedia
https://en.wikipedia.org/wiki/Myrtillin
Myrtillin is an anthocyanin. It is the 3-glucoside of delphinidin. It can be found in all green plants, most abundantly in black beans, blackcurrant, blueberry, huckleberry, bilberry leaves and in various myrtles, roselle plants, and Centella asiatica plant. It is also present in yeast and oatmeal. The sumac fruit's pericarp owes its dark red colour to anthocyanin pigments, of which chrysanthemin, my… CAS Number: .mw-parser-output .plainlist … Chemical formula: C₂₁H₂₁ClO₁₂, C₂₁H₂₁O₁₂⁺, Cl− Molar mass: 500.83 g/mol (chloride), 465.38 g/mol
CAS Number: .mw-parser-output .plainlist …
Chemical formula: C₂₁H₂₁ClO₁₂, C₂₁H₂₁O₁₂⁺, Cl−
Molar mass: 500.83 g/mol (chloride), 465.38 g/mol
DA: 50 PA: 89 MOZ Rank: 91
