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Frequently Asked Questions

What is the secret to good cornbread?

Cornbread is a Southern staple, but by adding bacon and Cheddar, it is sure to please any crowd. The secret to any good cornbread is fresh cornmeal. You can easily add store-bought cornmeal to this recipe, but the flavor is enhanced dramatically by cornmeal that is fresh and contains no preservatives.

How do you make cornbread without cornmeal?

How to Make Cornbread Without Cornmeal. Step-by-Step. Preheat oven to 400 degrees. Grease a six inch cast iron skillet or a 8x8 baking pan with oil. In a medium bowl mix all ingredients with a spoon, until all moistened. Pour into prepared pan. Bake 30 minutes or until brown on top or toothpick in center comes out clean.

How do you make cornbread without milk?

Preparing Open your bag/box of Corn Muffin Mix and pour it into one of your bowls. Add any and all other dry ingredients you would like to add to your cornbread such as sugar, cinnamon, flour, salt, pepper, and so on. Crack 1 egg into an empty mixing bowl. Add 1/3 cup of mayonnaise to the egg bowl. Stir!

What is the best cornbread mix?

Directions Mix cornbread as directed on package. Add in corn and cheese. *If using milk add at the end and only use enough to make the consistency like thick pancake batter. . Recommend using a 9x13 if you want it done in 20 minutes Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean. Submit a Correction

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