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Frequently Asked Questions

How do you make a cornbread mix?

In a 1-quart saucepan, heat the butter over low heat until melted. In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy).

What is the best way to bake a corn bread?

Bake the batter in a round or square baking pan or try a small cast-iron skillet, muffin tin, or in a heavy corn stick pan. Like for all quick breads, just grease the bottom of the pan or muffin cups so the bread can climb up the sides easily as it rises. For a corn sti... *Percent Daily Values are based on a 2,000 calorie diet.

What does cornbread taste like?

The cornmeal provides the dominant flavor and texture, and the bread is buttered generously while hot. It definitely is intended as an complement to meats and vegetables. However, in other areas of the country (and possibly even other parts of the South) cornbread frequently has a sweeter taste,...

How long to bake cornbread batter?

Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter. Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm. Ground cornmeal is available in different grinds, from fairly fine to very coarse.

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