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Frequently Asked Questions

Can you make cornbread without flour?

Real Cornbread. This traditional cornbread is made without flour, isn't sweet and has a crumbly texture. You can change the adaptable recipe to suit your cornbread preference. For a variation, substitute 1/2 teaspoon baking soda for the baking powder and use buttermilk instead of milk.

Is cornbread made from cornmeal?

You need both dry and wet ingredients to make cornbread. The dry ingredients are fine-ground cornmeal, flour, granulated sugar, baking powder, baking soda, and salt. When you read the recipe at the bottom of this post, you’ll see that I don’t use much sugar. It’s in there because it enhances the flavor.

How do you make cornbread dressing?

Superstar chef and TV host Carla Hall shows us how to make cornbread with the recipe featured in her new picture book, CARLA AND THE CHRISTMAS CORNBREAD. In this heartwarming tale inspired by her childhood, she shares the story of young Carla, who eats a ...


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