Keyword Analysis & Research: cornbread recipe with cream corn


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Frequently Asked Questions

How do you make cornbread with sour cream?

Directions Lightly grease a 13"X9" pan. Preheat your oven to 375 F degrees. Beat eggs until light, then add the oil and the salt. Continue to mix this together and add the creamed corn, the sour cream and finally, the muffin mix. Pour mixture into the prepared pan and place in the oven. Bake for 35 minutes.

Can I make cornbread without cornmeal?

How to Make Cornbread Without Cornmeal. Step-by-Step. Preheat oven to 400 degrees. Grease a six inch cast iron skillet or a 8x8 baking pan with oil. In a medium bowl mix all ingredients with a spoon, until all moistened. Pour into prepared pan. Bake 30 minutes or until brown on top or toothpick in center comes out clean.

What is the best corn recipe?

Instructions Fill a large pot about halfway with water. Bring water to a boil. Add milk and butter. Simmer corn for 6 to 8 minutes. Remove corn from cooking liquid and its ready to serve.

What is a substitute for cornbread?

You may also use corn flour in some recipes that call for cornmeal. In that case, the dish prepared will be lighter and less denser. Cornflour can be used for replacing cornmeal in cornbread. If cornmeal is used in a recipe for its texture, you may use substitutes, like semolina, breadcrumbs, ground oats, etc.


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