Old Fashioned Gluten Free Cornbread | the original best recipe
https://glutenfreeonashoestring.com/old-fashioned-gluten-free-cornbread/
DirectionsStep1Preheat your oven to 400°F. Grease a 12-inch cast iron skillet or an 8-inch square or round pan, and set it aside.Step2In a large bowl, place the cornmeal (See Recipe Notes), baking powder, baking soda, and salt, and whisk to combine well. In a separate bowl, place the yogurt (or buttermilk or sour cream and milk mixture)…Step3Create a well in the dry ingredients and pour in the wet ingredients and the honey. Mix until just combined. The mixture will be relatively thin (thinner if you used buttermilk). Pour the mixture into the prepared pan.Step4Bake for 20-30 minutes (closer to 20 minutes if using a cast iron skillet, closer to 25 minutes if you made the all purpose gluten free flour variation), or until lightly golden brown on top, golden brown around the ed…Step5Allow the cornbread to cool in the pan until no longer hot to the touch before slicing and serving.Step6Adapted from Old Fashioned Cornbread in Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap (Hachette/Da Capo 2017). Originally posted in 2013. Post updated with variationsIngredientsIngredients2 cupsYellow Cornmeal (coarsely ground, See Recipe Notes)2 teaspoonsBaking Powder1 teaspoonBaking Soda1 teaspoonKosher Salt1 ½ cupsPlain Yogurt (at room temperature, can substitute an equal amount of buttermilk or half sour cream/half whole milk)4 tablespoonsUnsalted Butter (melted and cooled)1 Egg (at room temperature, beaten)4 tablespoonsHoneyNutritionalNutritional233 Calories8 gTotal Fat46 mgCholesterol35 gCarbohydrate628 mgSodium6 gProteinFrom glutenfreeonashoestring.comRecipeDirectionsIngredientsNutritionalExplore furtherUltimate Gluten-Free Cornbread - Allrecipesallrecipes.com
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