|corn casserole with jiffy mix||1.28||0.8||2476||21|
|corn casserole with jiffy mix in crockpot||0.21||0.9||7127||61|
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Instructions Preheat the oven to 350˚F. In a large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.) Mix until everything is combined. Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole.What is the best corn casserole recipe?
Stir in whole kernel corn, cheese, onion and chilies. Stir in the corn muffin mix until just moistened. Bake in a preheated 350 degrees F (175 degrees C) oven for 75 minutes; or until an inserted knife comes out clean and the top is golden. Let stand 5 minutes before serving.How do you make corn pudding with Jiffy mix?
Make corn pudding using 8 ounces of Jiffy corn muffin mix, 2 eggs, two 8-ounce cans of corn with the liquid reserved from one, one 15-ounce can of creamed corn, 8 ounces of sour cream and 2 tablespoons of butter. This recipe also requires a 9-by-13-inch baking pan. To make this recipe,...How do you make cornbread with Jiffy mix?
Directions Preheat oven to 400°F Mix Jiffy, milk, and egg in a small bowl. Mix until all ingredients are well blended but not over beaten/mixed. Remove from oven and immediately spread the butter over top of cornbread until butter is melted and bread is fully coated on top. Immediately cover with aluminum foil, creating a tight seal around the pan.