Keyword Analysis & Research: corn casserole paula

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Is Paula Deen's corn casserole good?

Paula Deen’s Corn Casserole Paula Deen is known all over the country as the queen of southern cooking. Out of all her dishes, this corn casserole is one of the best. Also called spoon bread or creamed corn casserole, this dish has the perfect balance of flavors and textures.

How to cook corn casserole in the oven?

This Corn Casserole recipe can be made in the oven or in the Crock Pot: Combine all of the ingredients except for the cheese. Place in a lightly greased 9 x 13 casserole dish or a 10-inch cast iron skillet. Bake uncovered at 350°F for 45 minutes. Top with cheese. Bake for 10-15 minutes, until the top is golden.

How long does Paula Deen corn casserole last in fridge?

Thanks to the addition of the boxed muffin mix, I treat this Paula Deen corn casserole recipe as I would cornbread. Keep it in the fridge for up to 3-4 days! I personally love how it tastes a little chilled, but you can always reheat it in the microwave or toaster oven.

How to cook corn muffins in the oven?

In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter. Pour into a greased casserole. Bake at 350 °F for 40 to 45 minutes, or until golden brown. Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted.

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