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https://www.bakedbyanintrovert.com/ciabatta-bread/
To make the biga: Weigh your flour; or measure it by gently spooning it into a cup, then … Stir the water, flour, and yeast together, cover, and let rest at room temperature for 12 to 16 … Combine the flour, yeast, and salt in a separate bowl, and add to the biga-water mixture. Mix on low speed of a stand mixer fitted with a dough hook until the dough becomes …
To make the biga: Weigh your flour; or measure it by gently spooning it into a cup, then …
Stir the water, flour, and yeast together, cover, and let rest at room temperature for 12 to 16 …
Combine the flour, yeast, and salt in a separate bowl, and add to the biga-water mixture.
Mix on low speed of a stand mixer fitted with a dough hook until the dough becomes …
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