How to churn butter the old-fashioned way? - Chef's Resource
https://www.chefsresource.com/how-to-churn-butter-the-old-fashioned-way/
WebOn average, it can take anywhere from 10 to 20 minutes to churn butter by hand using a glass jar, butter churn, or stand mixer. Q: What type of cream should I use to churn butter? A: For best results, use heavy cream with a high fat content. The higher the fat content, the easier it will be to churn the cream into butter.
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