|casseroles with ground beef stroganoff||1.63||0.3||5710||40|
Directions. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the meat is tender. Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste.What are some ground beef recipes?
Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes.What are good seasonings for ground beef?
The best ground beef seasoning depends on both the tastes of the chef and the way in which the beef will be used. There are classic seasonings, such as cumin, chili powder and coriander, for Mexican foods. Simple savory mixes that include onion powder, red pepper flakes and Worcestershire sauce can be used for hamburgers or as a base for casseroles.What country does beef stroganoff come from?
Beef stroganoff may be Russian in name and origin, but it’s since become a global go-to, finding a home everywhere from Iran to Brazil to Australia.