Directions. Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish. Bake for 45 minutes in the preheated oven, or until the top is golden brown. The classic stuffed bell pepper hot dish.What is the best corn casserole recipe?
Stir in whole kernel corn, cheese, onion and chilies. Stir in the corn muffin mix until just moistened. Bake in a preheated 350 degrees F (175 degrees C) oven for 75 minutes; or until an inserted knife comes out clean and the top is golden. Let stand 5 minutes before serving.Can you freeze cornbread stuffing?
However, if you plan to use the leftover cornbread in the next two days, you actually don’t need to freeze it, but just cover it with a plastic bag and safely keep it at room temperature. You can also store cornbread in the refrigerator if you will use the leftover within one week.What is the best cornbread dressing recipe?
Crumble all of the cornbread and biscuits (or white bread slices) into a large bowl. Add salt, pepper, eggs, onion, celery, butter, cream of chicken soup, and chicken stock. Stir until well-combined. Pour dressing into two 9x13 baking dishes and bake until lightly browned, about 30 - 45 minutes.