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Frequently Asked Questions

How do you make tostadas?

Keep warm while preparing tostada shells. Brush oil over both sides of tortillas and arrange on a baking sheet. Bake tortillas in preheated oven until crisped on top, about 5 minutes. Flip tortillas and continue baking until other side crisps, 2 to 3 minutes more.

What to put on tostadas?

Popular fillings for Mexican tostadas can include shredded chicken, lettuce, avocado, and cheese. Mexican tostada recipes also frequently call for refried beans, salsa, or chopped green chilies. These types of tortilla-based tostadas are usually made so that the cooked tortilla forms a bowl for the rest of the filling.

What goes on a tostada?

Tostada is a Latin American dish consisting of toasted tortillas or bread slices often served with meat and vegetable filling or sometimes topped with melted cheese. Different Latin American countries usually have their own takes on this dish.


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