Keyword Analysis & Research: casserole potato


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What is a good recipe for potato casserole?

Preheat oven to 425 degrees F (220 degrees C). Pour the hash browns into a lightly greased 9x13 inch baking dish. In a large bowl, combine the cheese, sour cream and soup. In a large skillet over medium heat, combine the onion with 1 stick butter and saute for 5 minutes. Add this to the soup mixture and spread this over the potatoes in the dish.

What are the ingredients in potato casserole?

Ingredients 8 medium potatoes (about 2 1/2 to 3 lb. total), peeled and cut into 1-inch chunks 1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 1/2 cup light sour cream 1 teaspoon salt 1/2 teaspoon ground black pepper 2 cups (8-oz. pkg.) shredded 2% cheddar cheese, divided 6 slices turkey bacon, cooked and crumbled, divided

How do you cook potato casserole in crock pot?

Directions Combine soup, sour cream, onion, 1/4°C butter and salt in small bowl. Combine potatoes and cheese in CrockPot. Pour soup mixture over potato mixture. Sprinkle dry stuffing mix over potato mixture. Drizzle with remaining 3 T butter. Cover and cook on LOW 8-10 hours or on HIGH 5-6 hours. Submit a Correction

How do you make a baked potato casserole?

Place potatoes into a large pot and cover with salted water; bring to a boil. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Preheat oven to 325 degrees F (160 degrees C). Combine potatoes and bacon in a large bowl.


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