|casserole dish with lid oven safe||1.29||0.8||5689||29|
Directions Brown beef in a frying pan and season with pepper and salt- drain all the fat. Butter a casserole dish. Layer the beef, potatoes and corn and onion, alternating the ingredients in each layer (beef, potatoes, corn,onion, beef, potatoes, corn, etc) until you reach the top of the casserole dish.What is the size of a large casserole dish?
There are several sizes of casserole dishes. There is one with a 9×13 inches dimensions. There is also a round casserole dish available, which has a 9-inch diameter. There is also a square dish available, sized at 8×8 inches.What is a casserole pan?
A casserole (French: diminutive of casse, from Provençal cassa "pan") is a large, deep pan used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.