Human cannibalism - Wikipedia
https://en.wikipedia.org/wiki/Human_cannibalism
OverviewBody parts and culinary practicesEtymologyReasons and typesMedical aspectsMyths, legends and folkloreScepticismHistoryArchaeologist James Cole investigated the nutritional value of the human body and found it to be similar to that of animals of similar size. He notes that, according to ethnographic and archaeological records, nearly all edible parts of humans were sometimes eaten – not only skeletal muscle tissue ("flesh" or "meat" in a narrow sense), but also "lungs, liver, brain, heart, nervous tissue, bone marrow
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