Gluten-Free "A Maize ing" Cornbread Recipe - BettyCrocker.com
Jan 23, 2013 · In large bowl, mix cake mix, 1 1/3 cups cornmeal, sugar and baking soda; mix well. 3. In small bowl, mix sour cream, oil and eggs. Add to cornmeal mixture; mix well. Fold in sausage, cheese and jalapeño chile. Spread in pan. 4. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm.
DA: 90 PA: 28 MOZ Rank: 55