Buttermilk Cornbread Muffins Recipe | Allrecipes
In a large bowl, combine the cornmeal, flour, baking powder, and soda. Combine eggs, buttermilk, honey, and oil; add slowly to the dry ingredients. Mix until blended. Pour into non-stick muffin cups, making them about two-thirds full. Step 3 Bake until golden, about 20 to 25 minutes. Remove the muffins from the pan and cool completely.
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